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Gold Band Oysters
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Pricing & Availability
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Gold Band Oysters® are the award winning pre-shucked oyster made possible by our patented High Pressure Processing technology (HPP). The process reduces harmful bacteria, but uses no heat and therefore has no affect on the taste or texture of the oyster. In fact Gold Band Oysters® were judged the Best Tasting Fresh Raw Oyster by the professional chefs of The American Tasting Institute for 2002 and 2003. Find out more at www.theperfectoyster.com .
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Perfectly Shucked Oyster Meat
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Pricing & Availability
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Motivatit is dedicated to bringing you the highest quality shucked oyster your customers demand. No shell and a beautifully shucked oyster everytime make Motivatit a great choice for your oyster meat products.
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Boxed Oysters
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Pricing & Availability
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Fresh in-shell raw bar product shipped in a variety of box sizes and oyster grades. Our boxed oysters have been carefully harvested, culled, washed and weighed to give you a consistently high quality oyster year round. By using high quality wax coated boxes instead of flimsy sacks we increase store-ability and reduce the mess and headache usually associated with handling fresh in-shell oysters.
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Sack Oysters
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Pricing & Availability
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Fresh boat grade sack oysters straight from one of our many reefs. There is no fresher product. Since we own many leases around the State of Louisiana and operate our own fleet of oyster boats our sack oysters are available in truckload or LTL quantities year round.
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Frozen Half Shell Oysters
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Pricing & Availability
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Gold Band Frozen Half Shell Oysters are created using two state of the art technologies. First, they undergo our patented High Pressure Process, which shucks the oyster. Next, the oysters are cryogenically frozen. The result is a fully detached, perfectly presented frozen half shell oyster. They come in a specially designed freezer tray which allows a chef to handle a dozen oysters at a time and doubles as a staging tray for thawing.
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Frozen Half Shell Clams
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Pricing & Availability
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Gold Band Frozen Half Shell Clams are created using two state of the art technologies. First, they undergo our patented High Pressure Process, which shucks the clam completely from the shell. Next, the clams are cryogenically frozen. The result is a fully detached, perfectly presented frozen half shell clam like the world has never before experienced. They come in a specially designed freezer tray which allows a chef to handle several dozen clams at a time and doubles as a staging tray for thawing.
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